5310/1 - FOOD INSPECTION LABORATORY OF ANIMAL

courses

ID:

5310/1

Duration (hours):

18

CFU:

SSD:

ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Url:

Course Details:

MEDICINA VETERINARIA/PERCORSO COMUNE Year: 4

Year:

2025

Course Catalogue:

https://unime.coursecatalogue.cineca.it/af/2025?co...

Date/time interval

CICLO ANNUALE (15/09/2025 - 29/05/2026)

Texts

Regulation 2073/2005

Food sampling for microbiological analyses: carcasses, bivalve mollusks, milk, cheese, fish. Determination of the main food process hygiene criteria (aerobic colony count, Enterobacteriaceae, coagulase positive Staphylococci) and food safety criteria (Listeria monocytogenes, Salmonella spp., Escherichia coli). Official sampling. Sampling report. Analyzing and reporting test results.