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ITALIAN JOURNAL OF FOOD SAFETY
Rivista
Codice:
E206021
ISSN:
2239-7132
Dati Generali
Dati Generali
Pubblicazioni (33)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Articolo
Activity of R(+) limonene against anisakis larvae
Articolo
Characterisation of yeasts isolated from 'Nduja of spilinga
Articolo
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Articolo
Consumers’ attitude towards fish meat
Articolo
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Articolo
Effect of siderophores against E. coli O157:H7
Articolo
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: Persistent cells and heat resistance
Articolo
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy
Articolo
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Articolo
Evaluation of the use of “best before” in ready-to-eat foods of the retail market
Articolo
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy.
Articolo
Il formaggio Maiorchino: caratteristiche fisico-chimiche ed igienico-sanitarie
Articolo
Inspective investigation on Atlantic pomfret (Brama raji)
Articolo
LARVE PLEROCERCOIDI DI GYMNORHYNCHUS (CESTODA: TRYPANORHYNCHA) IN LEPIDOPUS CAUDATUS: INTERFERENZA NELLA DETERMINAZIONE DI TMA-N E AVBT
Articolo
METALLI PESANTI NEL SISTEMA OSPITE-PARASSITALEPIDOPUS CAUDATUS-LARVE ANISAKIS
Articolo
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries
Articolo
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata “Aosta” located in Messina
Articolo
Microbiological quality of kebabs sold in Palermo and Messina
Articolo
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Articolo
Microsporidian heavy infection in a batch of salted and dried cod
Articolo
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)
Articolo
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Articolo
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy
Articolo
Prime indagini sulla valutazione della qualità del colostro bovino
Articolo
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Articolo
STABILITA’ DI UN FORMAGGIO FRESCO A PASTA FILATA. VALUTAZIONI ANALITICHE TRADIZIONALI E CON UNO SMART NOSE SYSTEM
Articolo
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Articolo
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Articolo
The influence of acute handling stress on some blood parameters in cultured sea bream (sparus aurata linnaeus, 1758)
Articolo
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Articolo
VALUTAZIONI IGIENICHE E COMPORTAMENTO DILISTERIA MONOCYTOGENES NEL CORSO DELLAPRODUZIONE DELLA ‘NDUJA DI SPILINGA
Articolo
Valutazioni qualitative in triglie (Mullus surmuletus, L. 1758) sottoposte a salagione.
Articolo
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