Data di Pubblicazione:
2012
Abstract:
The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Alcohol; Foods; Gastric cancer; Micronutrients; Review; Risk; Salt
Elenco autori:
Berretta, M.; Cappellani, A.; Lleshi, A.; Di Vita, M.; Menzo, E. L.; Bearz, A.; Galvano, F.; Spina, M.; Malaguarnera, M.; Tirelli, U.; Berretta, S.
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