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  1. Pubblicazioni

Feasibility Study of MRI Muscles Molecular Imaging in Evaluation of Early Post-Mortem Interval

Articolo
Data di Pubblicazione:
2020
Abstract:
Estimating early postmortem interval (EPI) is a difficult task in daily forensic activity due to limitations of accurate and reliable methods. The aim of the present work is to describe a novel approach in the estimation of EPI based on quantitative magnetic resonance molecular imaging (qMRMI) using a pig phantom since post-mortem degradation of pig meat is similar to that of human muscles. On a pig phantom maintained at 20 degrees degree, using a 1.5 T MRI scanner we performed 10 scans (every 4 hours) monitoring apparent diffusion coefficient (ADC), fractional anisotropy (FA) magnetization transfer ration (MTR), tractography and susceptibility weighted changes in muscles until 36 hours after death. Cooling of the phantom during the experiment was recorded. Histology was also obtained. Pearson's Test was carried out for time correlation between post-mortem interval and MRI data. We found a significative inverse correlation between ADC, FA, MT values and PMI. Our preliminary data shows that post-mortem qMRMI is a potential powerful tool in accurately determining EPI and is worth of further investigation.
Tipologia CRIS:
14.a.1 Articolo su rivista
Keywords:
Anatomy and Histology, Feasibility Study, Imaging Phantom, Meat, Molecular Imaging, Nuclear Magnetic Resonance Imaging, Physiology, Postmortem Change, Procedures, Skeletal Muscle
Elenco autori:
Sapienza, D.; Asmundo, A.; Silipigni, S.; Barbaro, U.; Cinquegrani, A.; Granata, F.; Barresi, V.; Gualniera, P.; Bottari, A.; Gaeta, M.
Autori di Ateneo:
ASMUNDO Alessio
BOTTARI Antonio
GAETA Michele
GRANATA Francesca
GUALNIERA Patrizia
SAPIENZA Daniela
Link alla scheda completa:
https://iris.unime.it/handle/11570/3149964
Link al Full Text:
https://iris.unime.it//retrieve/handle/11570/3149964/261231/s41598-019-57357-z.pdf
Pubblicato in:
SCIENTIFIC REPORTS
Journal
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https://www.nature.com/articles/s41598-019-57357-z
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