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ITALIAN JOURNAL OF FOOD SCIENCE
Rivista
Codice:
E087940
ISSN:
1120-1770
Dati Generali
Dati Generali
Pubblicazioni (51)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
ANTIOXIDANT PROPERTIES OF EVOO FROM CERASUOLA CV OLIVE FRUIT: EFFECT OF STONE REMOVAL
Articolo
Allergic response due to a para-amino compound
Articolo
Allergy to red chicory (Cichorium intybus var sylvestre)
Articolo
Allergy to red chicory (Cichorium intybus var. sylvestre)
Articolo
Analysis of carbohydrates in Sicilian DOC wines by high performance liquid chromatography with evaporative light scattering detection
Articolo
Analysis of producers’ knowledge about Farmers’ Markets
Articolo
Carotenoid profile of sweet orange and mandarin essential oils
Articolo
Carotenoid, chlorophyll and chlorophyll-derived compounds in pistachio kernels (pistacia vera l.) from Sicily
Articolo
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Articolo
Chemical and Physico-Chemical Parameters and Composition of the Aromatic Fraction of Limoncello
Articolo
Chemical migration in mineral water packaged in pet bottles and sensory changes during the shelf-life.
Articolo
Comparison of EC broth and 2% Brilliant Green Bile Broth
Articolo
Cyanidin-3-(6”-malonyl)-b-glucoside. One of tha major anthocyanins in blood orange juice.
Articolo
DETERMINATION OF HISTAMINE IN COMMON SEA FISH PARASITES - ANISAKIS-SIMPLEX AND GYMNORHYNCHUS-GIGAS
Articolo
Determination of Copper (II), Lead (II), Cadmium (II) and Zinc (II) in virgin olive oils produced in Sicily and Apulia by Derivative Potentiometric Stripping Analysis.
Articolo
Determination of biogenic amine and heavy metal contents in Sicilian wine samples
Articolo
Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments
Articolo
Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
Articolo
Differentiation of lemon and mandarin juices from their second pressure liquids by ion chromatography
Articolo
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers
Articolo
Effect of cooking treatments on nutrient profile of dishes based on veal meat
Articolo
Effect of different storage conditions in semi-industrial tanks on the shelf-life of extra virgin olive oil.
Articolo
Effects of phenolic copigments on the flavylium-chromenol equilibrium of anthocyanins.
Articolo
Essential oil composition of different cultivars of bergamot grown in Sicily
Articolo
Evaluation of HMF as marker for the honey shelf-life.
Articolo
Extraction technology and lemon oil composition
Articolo
Fatty acid composition of reared and wild mediterranean ichthyofauna
Articolo
Flavour and shelf life of fresh spreadable cheeses
Articolo
Free fatty acids in ""Provola dei Nebrodi", a historical Sicilian cheese
Articolo
GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS LINK UNDER CYCLING TEMPERATURES.
Articolo
Gas chromatographic determination of azoxystrobin, dinocap, fenarimol, penconazole and quinoxyfen during wine making
Articolo
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Articolo
Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina
Articolo
Ion chromatography as a rapid method to distinguish orange juices from second pressure concentrates
Articolo
Lingua Franca English and Food Science education
Articolo
Microbial evolution in vacuum-packed mixtures of grated processed cheeses during cold storage.
Articolo
NEW MIXER EQUIPPED WITH CONTROL ATMOSPHERE SYSTEM: INFLUENCE OF MALAXATION ON THE SHELF LIFE OF EXTRA VIRGIN OLIVE OIL.
Articolo
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS
Articolo
Quality assessment of Mediterranean shrimps during frozen storage.
Articolo
Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils.
Articolo
Rapid determination of styrene and ethylbenzene in packaged yoghurt.
Articolo
Residual levels of heavy metals (Cd, Pb and As) in “provola” cheese from calabria (Italy)
Articolo
SHELF LIFE STUDY OF EDIBLE WILD FLOWERS
Contributo in Atti di convegno
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated
Articolo
Short food supply chain and locally produced wines: Factors affecting consumer behavior
Articolo
The use of an inert gas during the olive oil bottling: shelf life evalutation.
Articolo
Trace elements in bovine milk from dairy farms in Sicily
Articolo
Variation in tocopherol content in Italian virgin olive oils
Articolo
Variazione qualitativa di oli di oliva da cultivar pugliesi in funzione del periodo di raccolta delle olive
Articolo
Virgin olive oil production from de-stoned pastes: a new technology to improbe the shelf life of the product
Articolo
Volatile compounds for the evaluation of fish freshness during refrigeration storage.
Articolo
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