Microbial evolution in vacuum-packed mixtures of grated processed cheeses during cold storage.
Articolo
Data di Pubblicazione:
2006
Abstract:
the objective of this study was evaluate the survival of E. coli and total coliform in 20 similar productions of grated processed cheeses after the introduction of a microbiologically contaminated dairy product in various concentrations.
Tipologia CRIS:
14.a.1 Articolo su rivista
Elenco autori:
Parisi, Salvatore; Lagana', Pasqualina; Delia, Santi Antonino
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