A Greener Approach to Sensitive Detection of PAHs in Our Food
most specific type: PublicEngagement
type: Thing
type: PublicEngagement
type: Entity
type: Process
type: Occurrent
has address: Intervista avvenuta in modalità telematica e pubblicata su rivista cartacea.
type: Event

ZOCCALI Mariosimone
type: Entity
type: BFO_0000004
type: BFO_0000002
type: Agent
type: Person
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RO_0002350: A Greener Approach to Sensitive Detection of PAHs in Our Food

Intervista avvenuta in modalità telematica e pubblicata su rivista cartacea.
type: Communication
type: Explanatory
type: Address
type: Addressing
type: Identification
type: Thing

Event
type: Class

RDF description of A Greener Approach to Sensitive Detection of PAHs in Our Food - http://irises.unime.it/resource/event/pe/PEN-5867
rights: termsOfUse
date: 2026-08-05T11:37:31
publisher: A Greener Approach to Sensitive Detection of PAHs in Our Food
type: Document

Entity
type: Class

PublicEngagement
type: Class

Process
type: Class

Occurrent
type: Class